• Kimberly Pagan

Upgrading Your Childhood Cereals



Saturday mornings are for cereal and well Sundays for us are for big yummy breakfasts. But I found a way to do both. This recipe right here is the BEST french toast recipe I've had. It was soft,but yet crunchy, and sweet and cinnaminni (if that can be a word). You can even take it up a notch and make it really adult and add a little Rum-Chata in your mix and this really is a game changer. So with no further adieu see the recipe below. For a Cinnamon Toast Crunch Dessert over-hall check out my Key Lime Pie Dip Cup Recipe


CINNAMON CRUNCH FRENCH TOAST


HERE'S WHAT YOU NEED:

✨General Mills Cinnamon Toast Crunch Cereal

✨2 Eggs

✨1 1/2 Cup Heavy Whipping Cream

✨1/4 Cup Sweetened Condensed Milk

✨1 Loaf Brioche Bread

✨1/2 Tablespoon Cinnamon

✨1/2 Tablespoon Vanilla

✨1 Tablespoon melted butter

Optional 1 shot Rum-Chata


HERE'S WHAT YOU DO:

✨Beat eggs

✨Use food processor, bullet or glass bottom depending on how big you want your crumbs or cereal dust

✨Add both Milks, Vanilla, melted butter, vanilla, and cinnamon

✨Dip Bread on both sides

✨Take out then dip in cereal mix on both sides

✨Use a griddle pan or electric griddle sprayed with pam to brown on both sides

✨Place in oven on a rack @325 to finish off


HOMEMADE WHIPPED CREAM


HERE'S WHAT YOU NEED:

✨Heavy Whipping Cream

✨Powdered Sugar

✨Whip with a beater or whisk until soft peaks or stiff



Voila!

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Wife, Mom, Lifestyle Blogger

Hi all!

I'm Kim, wife, mother, daughter, sister. I'm a stay-at-home wife & mom. I live on a compound PT in Saudi Arabia & travel back and forth to Dallas. I'm looking forward to sharing my travels & fun recipes with you.

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